Curing oven. Technical parameters:

Total length of the baking road: 13m

Length of the baking road: 10m

Length of the front conveying line: 980mm

Length of the rear conveying line: 1980mm

Conveyor belt width: 800mm

Height of the belt plane from the ground: 730±20mm

Frequency conversion speed regulation: 0.5-1.5m/min (calculated based on 160mm height)

Heating method: Far infrared heating tube is used for heating

Heating power: about 48KW, Total power: about 52KW

Network belt width: 800mm, Effective width: 750mm

The preheating time is not more than 40min under winter room temperature, and the temperature can be adjusted to 220℃